Punjabi Baingan Bharta

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Punjabi Baingan Bharta is just one of the several versions of Eggplant Bharta there are in Indian cooking. The word 'Bharta' (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Bhartas are largely North Indian in origin and made from all sorts of vegetables. This version of Baingan Ka Bharta is also really easy to make. Serve it with hot Chapatis and your favorite Daal dish. This recipe serves 4, as a side dish. 2 pounds eggplant cubed 2 Tbsp coconut butter 1 Tsp Cumin Seeds A Pinch Asafoetida 1 Tsp Chopped Chillies 1 Tsp Chopped Ginger Salt to taste 2 Tsp Red Chilli Powder 1 Tsp Mango Powder 1 Tsp Coriander Powder½ Tsp Garam Masala Powder ½ cup Chopped Coriander Leaves 1 cup Sliced Tomato ¾ cup Peas Blend all top ingredients till smooth, then chop up the rest, mix and put in dehydrator for

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Artist: Recipes
Video title: Punjabi Baingan Bharta
Category: Kitchen
Views: 583
Submitted by: Rachna




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